Fish Oil

Fish oil is produced from 100% pure Black Sea anchovy (Engraulis encrasicolus).

Kobyalar fish oil contains long chain omega3 fatty acids; EPA and DHA. Kobyalar fish oil is rich in DHA; the profile of fish oil is constant through the season EPA/DHA=10/20.

Fish oil is mainly used in human nutrition and as feed ingredient in aquaculture industry.

Fish oil production

The raw material freshness defines the quality of the fish oil and fish meal produced. Anchovy and sprat are chilled with refrigerated seawater after the catch on board and ice is added during transportation.

Manufacturing of fish oil is done under HACCP (Hazard Analysis Critical Control) regulations with best practice and full traceability of fresh raw material via latest processing techniques.

Full traceability – from catch to finished product

Fish oil is produced by cooking, pressing and separation by centrifuges. In all of our plants hygiene zones and food safety policies are established.

All fish oil storage tanks and fish oil transportation tanks are made of stainless steel. We are ISO22000, ISO 140001, ISO90001 ,GMP+ And FOS(Friend of the Sea)

Health Benefits of Fish Oil

Omega-3s are essential fatty acids, which are important for health.

Heart health – EPA supports healthy blood pressure and healthy triglyceride levels
Neurological Health – DHA supports brain health
Eye health – DHA is found in large amounts in the retina of the eye, the part of the eye responsible for seeing under different lighting conditions.
Prenatal health – DHA supports brain and eye development for a growing baby, both during pregnancy and in the first months of life.
 
Benefits of Fish Oil For Animals

Fish oil is important for aquaculture diets.

Fish immunity – Fish oil improves the immune systems of fish. Using fish oil in aquatic diets also improves productivity through better growth and feed conversion which will reduce feeding costs.
Resistance to Disease – Fish oil will increase the resistance to disease and recovery after illness.