Rainbow Trout (Turkish Salmon)

The cool, low-salinity waters of the Black Sea are ideal for farming Turkish Salmon (Rainbow Trout). Compared to other seas in Turkiye, the Black Sea stays cooler throughout the year, with lower salinity due to the abundant rainfall and the large amount of fresh water carried in by its streams.

We ensure optimal nutrition from hatchery to harvest with our own feed production plant and experienced team. Turkish Salmon (Rainbow Trout) are reared in dam lakes between November and May. When they weigh 750-1000g, they are taken into cages in the Black Sea where they spend 6 – 8 months to reach their final growth. Turkish Salmon show exponential growth rates and are harvested when they reach market sizes between 2.5 – 5 kg.

Kobyalar Group’s Turkish Salmon contains: high level of Omega-3 fatty acids, high-quality protein, vitamin D, vitamin B12, minerals such as selenium, iodine, phosphorus and calcium.

Health Benefits of Turkish Salmon (Rainbow Trout)

Fish is an important part of a healthy diet. Fish and other seafood are the major sources of healthful long-chain Omega-3 fats and are also rich in other nutrients such as vitamin D and selenium, high in protein, and low in saturated fat. There is strong evidence that eating fish or taking fish oil is good for the heart and blood vessels.